Tag Archives: vegetarian

Beet Salad with Dried Figs and Feta

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It’s been quite a while since I’ve posted a new recipe on my blog. I’ve been quite dejected since facebook has instituted the policy of severely limiting the number of viewers for each post. Of course, facebook wants to increase its revenue and wants bloggers to pay to get views but the problem is that most food bloggers aren’t...
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Roasted Romanesco Cauliflower with Couscous

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Have you seen any of Rotam Ottolenghi’s cookbooks? He is an Israeli chef based in London who has written several books (also runs several restaurants and also a take-out deli in some of the swankiest parts of London) but my favorite are the two vegetarian cookbooks called Plenty and Plenty more. What I really love about his style of...
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Roasted Cauliflower with Tahina Sauce and Balsamic Drizzle

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Over the past couple of years I’ve been leaning towards going vegetarian. I guess, I could never entirely stop eating meat (or seafood or chicken) but due to health reasons, I have been trying to cut back on animal proteins. However, it is often hard to feel full after a meal of only vegetables but I there are some...
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Eggplant and Chickpea Stew

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This dish draws inspiration from a traditional Middle-eastern Eggplant and Chickpea stew but I have added a few of my own twists to it. I make this stew or a variation of it quite often. For one, I love eggplant and my husband loves chickpeas so this is one stew that works for both of us. Also, it is...
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Whole Roasted Cauliflower with a Mint-Goat Cheese Sauce

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It’s been quite a while since I have posted a new recipe on my website. It’s not that I haven’t been cooking but I just haven’t had the time to take pictures, write up the recipe and upload it on the blog. Anyhow, today I made the time to roast a whole cauliflower and it came out really well....
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