About: Shabnam

Recent Posts by Shabnam

Slow-cooker Shredded Pork with Stewed Peaches

The end of summer is here and to make the most of the peach season, I bought four pounds of ripe peaches at the farmer’s market. They were absolutely delicious and other than eating them raw, I decided to cook them with some pork (since pork works wonders with fruity flavors). The first time I tried this recipe, I...
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Lemon Rice

It’s been a quite a few months since I’ve posted a new recipe on my blog and at the very outset I want to apologize to my regular readers for my absence. It’s not that I completely abandoned the blog (as I tried to constantly stay engaged with my audience through the blog’s facebook posts) but frankly after running...
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Roasted Fall Vegetables with Goat Cheese and Fresh Basil

Even though I am Indian (and Indians are known for being heavy-handed with spices and garnishes) for the most part, I try to keep my cooking style light and easy. This is especially true when the vegetables on hand are fresh. With fresh ingredients, the simplest of recipes are the best. However, in this fast moving world where fruits...
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Leftover Ham Bone and Pineapple Soup

It’s been a long time since I’ve uploaded a new recipe on the blog. I’ve had several messages from my regular readers to ask if I had shut my blog down or why I was neglecting my blog. I do apologize for my “disappearance” over the past two months. It’s not like I have not been cooking – actually...
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Spicy Shrimp Curry

I’ve not been very regular about blogging lately. I’m sure my regular readers may have noticed that already (some of you have sent me messages via facebook). So I feel obligated to confess at the very beginning that I’ve been a bit off my blog. For one, facebook has become so stingy about letting people get views because I...
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