Tag Archives: vegan

Lemon Rice

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It’s been a quite a few months since I’ve posted a new recipe on my blog and at the very outset I want to apologize to my regular readers for my absence. It’s not that I completely abandoned the blog (as I tried to constantly stay engaged with my audience through the blog’s facebook posts) but frankly after running...
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Edamame, Beets and Pomegranate Salad

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I haven’t been able to upload very many blog entrees this whole summer. I guess, with my two kids back from college, the poor blog-baby got neglected. But now that the summer is over and the kids are busy with their own lives, some normalcy has returned to my household and I have gotten back to doing some of...
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Quinoa and Marinated Artichoke Salad

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It’s the very beginning of June and it already feels like the familiar hot and humid summer in DC. The air is thick and still and despite the a/c cranked up to its maximum capacity, the house never seems to feel cool during the day. We have a lot of sky lights in the house and although I love...
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Eggplant and Chickpea Stew

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This dish draws inspiration from a traditional Middle-eastern Eggplant and Chickpea stew but I have added a few of my own twists to it. I make this stew or a variation of it quite often. For one, I love eggplant and my husband loves chickpeas so this is one stew that works for both of us. Also, it is...
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Modified Romesco Sauce

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I love this classic Catalan sauce because it is most versatile – it goes well as a dip with vegetables or with crackers (makes for a great party appetizer) and it absolutely delicious with any kind of fish! One of the most classic ways of eating this sauce is with grilled spring onions (it’s a huge tradition in that...
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