It’s been a quite a few months since I’ve posted a new recipe on my blog and at the very outset I want to apologize to my regular readers for my absence. It’s not that I completely abandoned the blog (as I tried to constantly stay engaged with my audience through the blog’s facebook posts) but frankly after running...
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Tag Archives: vegan
Edamame, Beets and Pomegranate Salad
I haven’t been able to upload very many blog entrees this whole summer. I guess, with my two kids back from college, the poor blog-baby got neglected. But now that the summer is over and the kids are busy with their own lives, some normalcy has returned to my household and I have gotten back to doing some of...
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Quinoa and Marinated Artichoke Salad
It’s the very beginning of June and it already feels like the familiar hot and humid summer in DC. The air is thick and still and despite the a/c cranked up to its maximum capacity, the house never seems to feel cool during the day. We have a lot of sky lights in the house and although I love...
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Eggplant and Chickpea Stew
This dish draws inspiration from a traditional Middle-eastern Eggplant and Chickpea stew but I have added a few of my own twists to it. I make this stew or a variation of it quite often. For one, I love eggplant and my husband loves chickpeas so this is one stew that works for both of us. Also, it is...
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Modified Romesco Sauce
I love this classic Catalan sauce because it is most versatile – it goes well as a dip with vegetables or with crackers (makes for a great party appetizer) and it absolutely delicious with any kind of fish! One of the most classic ways of eating this sauce is with grilled spring onions (it’s a huge tradition in that...
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