It’s been a quite a few months since I’ve posted a new recipe on my blog and at the very outset I want to apologize to my regular readers for my absence. It’s not that I completely abandoned the blog (as I tried to constantly stay engaged with my audience through the blog’s facebook posts) but frankly after running...
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Tag Archives: vegetarian
Roasted Fall Vegetables with Goat Cheese and Fresh Basil
Even though I am Indian (and Indians are known for being heavy-handed with spices and garnishes) for the most part, I try to keep my cooking style light and easy. This is especially true when the vegetables on hand are fresh. With fresh ingredients, the simplest of recipes are the best. However, in this fast moving world where fruits...
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Edamame, Beets and Pomegranate Salad
I haven’t been able to upload very many blog entrees this whole summer. I guess, with my two kids back from college, the poor blog-baby got neglected. But now that the summer is over and the kids are busy with their own lives, some normalcy has returned to my household and I have gotten back to doing some of...
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Beet-Aloo Tikki/Croquette with Goat Cheese Filling
Recently, through the miracle of facebook, I reconnected with my best friend from 5th and 6th grade!!! She left the school in 7th grade and we lost touch after that. But, there is something to be said for old friendships. We met after almost forty years and as soon as we got going, there was no stopping us. It’s...
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Quinoa and Marinated Artichoke Salad
It’s the very beginning of June and it already feels like the familiar hot and humid summer in DC. The air is thick and still and despite the a/c cranked up to its maximum capacity, the house never seems to feel cool during the day. We have a lot of sky lights in the house and although I love...
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