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Roasted Fall Vegetables with Goat Cheese and Fresh Basil

Even though I am Indian (and Indians are known for being heavy-handed with spices and garnishes) for the most part, I try to keep my cooking style light and easy. This is especially true when the vegetables on hand are fresh. With fresh ingredients, the simplest of recipes are the best. However, in this fast moving world where fruits...
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Leftover Ham Bone and Pineapple Soup

It’s been a long time since I’ve uploaded a new recipe on the blog. I’ve had several messages from my regular readers to ask if I had shut my blog down or why I was neglecting my blog. I do apologize for my “disappearance” over the past two months. It’s not like I have not been cooking – actually...
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Spicy Shrimp Curry

I’ve not been very regular about blogging lately. I’m sure my regular readers may have noticed that already (some of you have sent me messages via facebook). So I feel obligated to confess at the very beginning that I’ve been a bit off my blog. For one, facebook has become so stingy about letting people get views because I...
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Edamame, Beets and Pomegranate Salad

I haven’t been able to upload very many blog entrees this whole summer. I guess, with my two kids back from college, the poor blog-baby got neglected. But now that the summer is over and the kids are busy with their own lives, some normalcy has returned to my household and I have gotten back to doing some of...
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Tuna Tataki Flatbread Pizza

I have now been running this blog for almost four years and over the course of this time, my family’s eating habits have changed entirely. We were always into food and I’ve always experimented with various kinds of cuisines (mostly because traveling to different parts of the world has exposed us to different kinds of foods) but this blog...
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