Blog

Boneless Leg of Lamb with a Ras El Hanout Marinade

I made this whole roasted leg of lamb almost a month ago but until now I just didn’t get a chance to write the recipe down. The winter break this time was overly busy in my household – the kids were back from college and that meant quite a bit more action at home. We had lots of friends...
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Swordfish Stew

I’ve been continuing with my attempts to eat healthily (which means low in saturated fat and low in carbs) and consequently fish has become standard fare at our dinner table. Regular readers of my blog know that I love Swordfish and every time I can get my hands on some fresh Swordfish, I buy it. Knowing my love for...
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Panettone Bread Pudding With Grand Marnier

Every fall, supermarkets in the US start to get flooded with boxes of the sweet Italian currant bread called Panettone. My family loves to eat Panettone slices for breakfast - lightly toasted and then slathered with some good butter. So each year before the kids come home from college for the Thanksgiving break or Christmas break, I stock up...
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No-fry Super Crispy Chicken Salad

Like all American kids, when my kids were little (they are in college now!), they were addicted to chicken nuggets. And my son was an especially picky eater back then and his diet consisted on a handful of things of which Chicken Nuggets, French fries and raw vegetables (carrots, celery, broccoli, cucumbers etc…). I didn’t want him to eat...
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