I made this whole roasted leg of lamb almost a month ago but until now I just didn’t get a chance to write the recipe down. The winter break this time was overly busy in my household – the kids were back from college and that meant quite a bit more action at home. We had lots of friends...
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Boneless Leg of Lamb with a Ras El Hanout Marinade
![](http://flavornspice.com/wp-content/uploads/2015/01/ras-el-hanout-lamb-leg-final-2-321x232.png)