Tag Archives: healthy

Indonesian Grilled Bronzini

Over the past twenty years I’ve traveled to Indonesia many times but my fascination with that country, its culture, its people, its cuisine and even its politics continues. For one, the country is comprised of thousands of islands and that is why there is immense diversity there. No matter how many times I visit Indonesia, I always find new...
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Skirt Steak and Strawberry Salad

Even though we are in the middle of winter (with Boston getting 3-4 feet of snow in the past week), we enjoyed a wonderful spring-like day in Washington DC today. Of course that called for a dinner of perfectly grilled steak. I marinated a pound and a half of glorious grass-fed skirt steak from a local farmer’s market in...
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No-fry Super Crispy Chicken Salad

Like all American kids, when my kids were little (they are in college now!), they were addicted to chicken nuggets. And my son was an especially picky eater back then and his diet consisted on a handful of things of which Chicken Nuggets, French fries and raw vegetables (carrots, celery, broccoli, cucumbers etc…). I didn’t want him to eat...
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Sprouted Moong/Mung Beans Warm Salad

I love brightly colored dishes and this one is among the most colorful things I have ever made. The green from the sprouted beans, fresh cilantro leaves and green chili contrast so well with the deep red of the cranberries, the saturated yellow of the dried apricots and the bright white of the Tofu chunks! It wasn't just the...
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Baby Summer Squash, Tomatoes and Blue Cheese Salad

This time of the year, when the local produce is hitting the supermarkets and farmer’s markets, I try to eat my vegetables in their raw form because they taste amazingly good. Of course, if the vegetables are from your backyard, they are super fresh and cooking them is probably squandering away some of their vitamins and definitely their taste....
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