It’s been quite a while since I’ve posted a new recipe on my blog. I’ve been quite dejected since facebook has instituted the policy of severely limiting the number of viewers for each post. Of course, facebook wants to increase its revenue and wants bloggers to pay to get views but the problem is that most food bloggers aren’t...
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Tag Archives: light meal
Eggplant and Chickpea Stew
This dish draws inspiration from a traditional Middle-eastern Eggplant and Chickpea stew but I have added a few of my own twists to it. I make this stew or a variation of it quite often. For one, I love eggplant and my husband loves chickpeas so this is one stew that works for both of us. Also, it is...
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Creamy, Zucchini, Basil and Bacon Soup
My regular readers may have seen my recent pictures on facebook of my baseball bat sized Zucchini that I picked yesterday from my backyard veggie patch. Despite being so big, the zucchini were quite tender and not in the least seedy inside. Fresh Zucchini is an excellent source of antioxidants, potassium and vitamin C and with all the effort...
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Edamame and Chickpea Salad with Olives and Citrus Vinaigrette
Yesterday, while browsing through the Olive Bar at Whole Foods, I found the most unusual combination of flavors. It was pickled Green Olives that were combined with raisins, dried cranberries, peeled almonds and the dressing was an orange peel vinaigrette. At first I found it a bit odd because olives have such a distinctly tart taste and combining it...
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Confetti Crab Cakes
Being die-hard and proud Maryland natives (I love the fact that our state has the strictest gun lows, allows same-sex marriage and has some of the best public school – so basically MD puts is money where its mouth is!), my entire family loves Crab cakes. Of course, I prefer to buy my crab meat from local producers. A...
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