Tag Archives: light meal

Grapefruit, Avocado and Quinoa Salad

My regular readers may have noticed that nowadays my recipes are leaning more and more towards healthy cooking. The reason is that just recently I was told that my A1C is rising (due to asthma medications) and that if I want to avoid getting full-blown diabetes, I have to eat super-healthy food. Of course, this came as terrible news...
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Pickled Butter Beans

My college-going daughter introduced me to pickled butter beans available at the olive bar at Kroger in Bloomington, Indiana. It was love at first taste for me. So when I came back home I tried to look for these pickled beans at my local supermarket but they just didn’t seem to have any. Finally I found some at the...
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Herbed Chicken and Fennel Salad

After this brutal winter, we finally have a break from the sub-zero temps. In fact, this past weekend was positively balmy in Washington DC – with temps in the mid-80s today! Of course, this weather lottery is not going to last for too long because the next cold front will be here in a couple more days. Of course,...
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Sprouted Moong/Mung Beans Warm Salad

I love brightly colored dishes and this one is among the most colorful things I have ever made. The green from the sprouted beans, fresh cilantro leaves and green chili contrast so well with the deep red of the cranberries, the saturated yellow of the dried apricots and the bright white of the Tofu chunks! It wasn't just the...
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Mediterranean Roasted Brussels Sprouts Salad

My romance with Middle Eastern and Mediterranean cuisine continues. This is not any traditional Mediterranean recipe (so purists, please don’t get on my case) but I clearly used Mediterranean flavors in this roasted Brussels Sprouts Salad. I added Harissa powder, Za’atar powder, fresh garlic, pomegranate syrup and feta cheese and this is a combination of flavors taken straight out...
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