Tag Archives: brussels sprouts

Italian Sausage and Brussels Spouts

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My quest for finding more ways of Brussels Sprouts continues. It is such a versatile vegetable and somehow it always gets a bad rap. Over the past few weeks, I have seen and research a lot of recipes for Brussels sprouts but every time I mention them on my blog, someone or the other comments that it is one...
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Mediterranean Roasted Brussels Sprouts Salad

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My romance with Middle Eastern and Mediterranean cuisine continues. This is not any traditional Mediterranean recipe (so purists, please don’t get on my case) but I clearly used Mediterranean flavors in this roasted Brussels Sprouts Salad. I added Harissa powder, Za’atar powder, fresh garlic, pomegranate syrup and feta cheese and this is a combination of flavors taken straight out...
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Tofu Lentil Salad with Greek Yogurt and Herb Dressing

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In recent years, a lot of people have given up eating soy bean and soy products because often they use genetically modified soy seeds and also because soy bean crops are sprayed with a heavy dose of pesticides. Although I have been trying to avoid Genetically Modified Foods and eat a much healthier diet, I have not abandoned soy...
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Brussels Sprouts, Green Apple and Fennel Slaw

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If you’re a regular visitor on my site, you’d know that at one time I used to hate Brussels sprouts and now I can’t get enough of them! I guess the trick is to cook them just enough to soften them but to avoid cooking them too much. The glucosinolate sinigrin in them gives them this typical cabbage-like smell...
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