Tag Archives: entree

Tandoori Goat/Lamb chops

These chops are the most basic of dishes served at Tandoori restaurants in India. Unfortunately I don’t have a tandoor at my disposal but I make do with an outdoor charcoal grill and the chops come out soft and juicy!  Most people in the US are not used to goat meat but most countries in South Asia and the...
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Finger Lickin’ BBQ Pork Ribs

Most of the recent recipes that I have posted have been very healthy, light, mostly vegetarian, very whole-grain-hippie-kinda stuff and so today I decided to go in the opposite direction and went to the butcher shop to stock up on a variety of meats.  My teenaged son was thrilled by this turn of events because he is a totally...
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Spicy Baked Salmon

There are not too many fish lovers in my family. A possible reason could be that I haven’t as yet found a reliable and inexpensive fish vendor in the area. But the one fish-dish that everyone in the family can agree on is this baked salmon recipe and I am always happy to oblige since it is one of...
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Chicken Friand

A Dallas based faux-French chain of restaurants called La Madeleine,  first introduced Chicken Friand to my family. For years my children would want to go to this restaurant just to eat that one dish. They did not even want to try anything else – it was the only thing they ever tried there and it was the only thing...
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Rainbow Peppers with Tri-color Pasta

Some years ago I bought several bell pepper plants at the local farmer’s market in Bethesda; not knowing that they were peppers of different colors.  The unexpectedly bright and beautiful harvest was a real pleasant surprise and I made this recipe up to highlight the beauty of the brightly colored peppers.  Now I make this for the family every...
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