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Slow-cooked Beef Spareribs with Pink Peppercorn

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Have you ever tried using Pink Peppercorns? It is a spice that is not commonly used in the US but it is quite popular in French cuisine. Contrary to what the name indicates, it’s actually not a pepper at all (that is, it is not related to the Black, White or Green Peppercorns). It is the berry of a...
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Roasted Cauliflower with Tahina Sauce and Balsamic Drizzle

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Over the past couple of years I’ve been leaning towards going vegetarian. I guess, I could never entirely stop eating meat (or seafood or chicken) but due to health reasons, I have been trying to cut back on animal proteins. However, it is often hard to feel full after a meal of only vegetables but I there are some...
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Skirt Steak and Strawberry Salad

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Even though we are in the middle of winter (with Boston getting 3-4 feet of snow in the past week), we enjoyed a wonderful spring-like day in Washington DC today. Of course that called for a dinner of perfectly grilled steak. I marinated a pound and a half of glorious grass-fed skirt steak from a local farmer’s market in...
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Boneless Leg of Lamb with a Ras El Hanout Marinade

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I made this whole roasted leg of lamb almost a month ago but until now I just didn’t get a chance to write the recipe down. The winter break this time was overly busy in my household – the kids were back from college and that meant quite a bit more action at home. We had lots of friends...
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Swordfish Stew

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I’ve been continuing with my attempts to eat healthily (which means low in saturated fat and low in carbs) and consequently fish has become standard fare at our dinner table. Regular readers of my blog know that I love Swordfish and every time I can get my hands on some fresh Swordfish, I buy it. Knowing my love for...
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About Flavor N’ Spice

Flavor N' Spice is for the home-cooks who want to try something different every night of the week!