Tag Archives: Featured

Tofu and Sweet Potato Salad

This is the most colorful (and therefore appetizing) salad you can make!  The orange color comes from the sweet potatoes; the three different colored bell peppers add red, green and yellow to the mix and tofu adds bright white and the red onion adds a burst of purple. In all the veggies give the salad a bright colors and...
Read more

Rosemary Lamb Kababs

Conventional wisdom says that lamb and rosemary are a match made in heaven, so I don’t mess with that but the Indian in me likes a bit more pizazz to my kababs, so I tinkered a little bit with the standard rosemary lamb combination – basically I added a couple more familiar flavors to it and the result is...
Read more

Tandoori Goat/Lamb chops

These chops are the most basic of dishes served at Tandoori restaurants in India. Unfortunately I don’t have a tandoor at my disposal but I make do with an outdoor charcoal grill and the chops come out soft and juicy!  Most people in the US are not used to goat meat but most countries in South Asia and the...
Read more

Finger Lickin’ BBQ Pork Ribs

Most of the recent recipes that I have posted have been very healthy, light, mostly vegetarian, very whole-grain-hippie-kinda stuff and so today I decided to go in the opposite direction and went to the butcher shop to stock up on a variety of meats.  My teenaged son was thrilled by this turn of events because he is a totally...
Read more

Spicy Baked Salmon

There are not too many fish lovers in my family. A possible reason could be that I haven’t as yet found a reliable and inexpensive fish vendor in the area. But the one fish-dish that everyone in the family can agree on is this baked salmon recipe and I am always happy to oblige since it is one of...
Read more