Tag Archives: vegetarian

Stuffed Pablano Peppers

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My son’s best friend attends college in Boston but since his parents live in Mexico he spends his holidays/vacation time with our family. So in a way I have gained another son. This summer he got a job working at a local farmer’s produce stall and each evening whatever is left at the stall, comes my way. This has...
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Slow-cooked Crockpot Marinara Sauce

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A lot of Italian dishes need marinara as the base sauce but most people in the US prefer the convenience of the jarred or the canned kind because making Marinara from scratch is long-drawn cumbersome process and can take hours.  Of course, gone are the days of slow cooking the sauce on a stove because very few people have...
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Fresh Mint-Dill Dip

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For the past 4-5 days it had been raining cats and dogs in Washington DC. We had constant rain and I barely managed to get out of the house. Of course, the result was that my backyard veggie patch had to be totally neglected. Finally this morning when a tiny bit of the sun came out, I went out...
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Stuffed Potato Pancakes

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Indian potato pancakes (or Aloo Tikki as they are known in India) are the ultimate in comfort food for me but since they are usually loaded with carbs and don’t have any protein in them, I feel awfully guilty eating them (as they are tantamount to eating completely junk-food in India). Also, most Indian deep fry them, which also...
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Spicy Peach Chutney

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A few weeks ago I had made an Apricot Habanero Chutney. And since I made a ton of it, I had hoped that it would last me the whole year. Fortunately or unfortunately it was such a hit with my kids and friends that most of it is gone in just a couple of weeks! So two days ago...
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