The end of summer is here and to make the most of the peach season, I bought four pounds of ripe peaches at the farmer’s market. They were absolutely delicious and other than eating them raw, I decided to cook them with some pork (since pork works wonders with fruity flavors). The first time I tried this recipe, I...
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Tag Archives: slow-cooked
Slow-cooked Beef Spareribs with Pink Peppercorn
Have you ever tried using Pink Peppercorns? It is a spice that is not commonly used in the US but it is quite popular in French cuisine. Contrary to what the name indicates, it’s actually not a pepper at all (that is, it is not related to the Black, White or Green Peppercorns). It is the berry of a...
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