Being die-hard and proud Maryland natives (I love the fact that our state has the strictest gun lows, allows same-sex marriage and has some of the best public school – so basically MD puts is money where its mouth is!), my entire family loves Crab cakes. Of course, I prefer to buy my crab meat from local producers. A...
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Tag Archives: peppers
Baby Eggplant Tagine
I have an old friend coming over for dinner tonight and he told me that prefers to eat vegetarian meals. So I racked my head for a bit and decided to make a vegetable tagine. In any case, I had bought a couple of ceramic/terracotta Tagines from William Sonoma a few weeks ago and after much procrastination and foot-dragging,...
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Stuffed Pablano Peppers
My son’s best friend attends college in Boston but since his parents live in Mexico he spends his holidays/vacation time with our family. So in a way I have gained another son. This summer he got a job working at a local farmer’s produce stall and each evening whatever is left at the stall, comes my way. This has...
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Rainbow Peppers with Tri-color Pasta
Some years ago I bought several bell pepper plants at the local farmer’s market in Bethesda; not knowing that they were peppers of different colors. The unexpectedly bright and beautiful harvest was a real pleasant surprise and I made this recipe up to highlight the beauty of the brightly colored peppers. Now I make this for the family every...
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