Tag Archives: Middle-eastern

Roasted Cauliflower with Tahina Sauce and Balsamic Drizzle

Over the past couple of years I’ve been leaning towards going vegetarian. I guess, I could never entirely stop eating meat (or seafood or chicken) but due to health reasons, I have been trying to cut back on animal proteins. However, it is often hard to feel full after a meal of only vegetables but I there are some...
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Eggplant and Chickpea Stew

This dish draws inspiration from a traditional Middle-eastern Eggplant and Chickpea stew but I have added a few of my own twists to it. I make this stew or a variation of it quite often. For one, I love eggplant and my husband loves chickpeas so this is one stew that works for both of us. Also, it is...
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Review of Zahav

Originally when I started this blog, I had thought of adding a whole section on reviews of restaurants that I have eaten at but somehow during the course of establishing this blog (where the primary idea was to introduce healthy and great-tasting recipes to the readers), somehow that section got completely neglected. But now that the blog is over...
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