Category Archives: RECIPES

Southwestern Chicken Salad

It would be appropriate at the very outset of this recipe to make the confession that I absolutely love sweet corn.  So any recipe that has corn in it instantly becomes my favorite and in this salad I use roast corn which makes it smoky and sweet at the same time. I have had various versions of this salad...
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Lip Smackin’ Beef and Vegetable Stir-fry

If you love Chinese food and end up ordering take-out often, here is an easy recipe for a healthy Chinese stir fry that you can make at home in 15 minutes flat and it is sure to satisfy your cravings for spicy Chinese food.  I make this when I want a tasty, healthy and quick meal. If you don't...
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Light Pasta Primavera

Every now and then, I get sick of eating meats of any kind and crave something that is vegetarian and healthy.  Pasta Primavera is excellent to satiate such cravings but the creamy Alfredo sauce does quite a number on my guilt gland. So my solution to this persistent guilt is to try something lighter that tastes as good as...
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Mexican Chicken Tortilla Soup

Even though I did not manage to find it in any restaurant in Mexico City, this is the standard soup of choice at most Tex-Mex restaurants in the US.  I find it an efficient way to use leftover chicken (any roast chicken or rotisserie chicken would do) or the few corn tortillas that didn’t get consumed after a fajita...
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Stuffed Mushroom Caps

In any attempt to conserve money spent on grocery bills, I often buy bulk sized packages of meat. Most often I use part of the meat and then am left with a small quantity of remnant meat that is too little for a whole meal but then I don’t want to waste it either.  Some months ago, I had...
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