Tag Archives: vegetarian

Harissa Roasted Cauliflower and Pomegranate Salad

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My regular readers must know by now that I have been on this binge of experimenting with Mediterranean flavors. Recently I have experimented with a few different kinds of tagines, olive tapenade and grilled vegetables with an herb gremolata. In any case, since the Mediterranean diet is supposed to be the healthiest kind of food, I suppose there is...
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Baby Eggplant Tagine

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I have an old friend coming over for dinner tonight and he told me that prefers to eat vegetarian meals. So I racked my head for a bit and decided to make a vegetable tagine. In any case, I had bought a couple of ceramic/terracotta Tagines from William Sonoma a few weeks ago and after much procrastination and foot-dragging,...
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Cranberry Plum Jam with Lemon Balm

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Fresh cranberries are just starting to come into season and plums are on their way out. The peak time for both these crops overlaps for very little time – in September and probably a little bit of October. Fortunately last week I was able to find good quality cranberries and plums at the supermarket last, so I made a...
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The Tomato Lover’s Salad

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Yes, before you start sending messages or email, let me tell you that I know there are plenty of tomato-haters in this world. Even I, who loves anything tomato (and yes, red and orange are my favorite colors) has produced a child who even as he was in my tummy, defected to the other side. The result was that...
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Grilled Fall Vegetables Topped With A Fresh Herb Gremolata

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My regular readers may have noticed that last week I was completely missing from my blog. I had gone to Indiana to visit my daughter who is attending college there. Actually, I had gone to see her performance as Barbarina in the Marriage of Figaro.  Other than the wonderful opera I got to see at the Jacobs School of...
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Flavor N' Spice is for the home-cooks who want to try something different every night of the week!