Tag Archives: vegetarian

Mini Apple Cranberry Pie

My week before Thanksgiving was entirely spent in amassing groceries. I visited every kind of specialty store to stock up my pantry and refrigerator so that I would have everything needed to feed my kids and their friends coming back from college.  Both my kids love being at college and are thoroughly enjoying their life away from home; but...
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Roasted Beets and Citrus Salad with Mint Cilantro Pesto

As I had mentioned in my last post, the trip to the Farmer’s Market this past weekend yielded some unusual finds for me – Tatsoi, Watermelon Radishes and Golden Beets.  My experiment with a Tatsoi salad earlier in the week was a success but the radish and kale chips turned out to be a complete dud! I was so...
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Tatsoi-Citrus Salad

A trip to the local farmer’s market yielded unexpected results today. I found locally grown absolutely magnificent fresh Tatsoi! Prior to this, I had only spotted Tatsoi in markets in East Asia or in fancy restaurants in NYC, so this unexpected find made my day.  The dark green spoon shaped leaves (it is also called Spoon Cabbage) were fresh...
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