I found jewel-like red currants at the local Whole Foods Store. I have only seen these currants used on top of fancy looking pastries or for muffins and cakes and I am not a baker. Yet, these currants were so beautiful that I just couldn’t resist buying them even though at that time I didn’t know what I was...
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Roasted Asparagus with Pomegranate Seeds and Red Currant Dressing
