I love lamb and I love lamb cooked in Moroccan style. Even though I have as yet not managed to visit Morocco, I go to Moroccan restaurants when I can. My favorite are tagine dishes that are slow cooked with dried fruit in them. In an attempt to make tagine dishes, I tried to buy tagines in specialty stores...
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Lamb Tagine with Carrots, Dried Apricots, Dates and Pistachios
