Conventional wisdom says that lamb and rosemary are a match made in heaven, so I don’t mess with that but the Indian in me likes a bit more pizazz to my kababs, so I tinkered a little bit with the standard rosemary lamb combination – basically I added a couple more familiar flavors to it and the result is...
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Tag Archives: lamb
Lamb Tagine with Carrots, Dried Apricots, Dates and Pistachios
I love lamb and I love lamb cooked in Moroccan style. Even though I have as yet not managed to visit Morocco, I go to Moroccan restaurants when I can. My favorite are tagine dishes that are slow cooked with dried fruit in them. In an attempt to make tagine dishes, I tried to buy tagines in specialty stores...
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