Tag Archives: kababs

Seenkh Kababs

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The word for skewers in  colloquial Hindi is Seenkh (Urdu speakers use the word Seekh) and so literally translated, these are skewered Kababs.  Variants of this Kabab are popular in Afghanistan, Iran, the entire Arab belt and even Central Asian countries. Each of them has their signature ground meat Kababs grilled on a charcoal fire. I am a bit...
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Bihari Kabab

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When I first tasted these kababs at my in-laws’ place some 23+ years ago, I thought I had died and gone to heaven.  They were clearly the tastiest thing I had ever eaten! I had not even heard of this kind of a kabab before I ate them at my in-laws house in Bihar and I am sure that...
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Shaami Kabab

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Even though I am Indian, I have not posted very many Indian recipes on this blog because I had assumed that since there are so many Indian food blogs that are already out there, no one would be interested in Indian recipes. But now I have received so many requests for recipes of specific Indian food items that I...
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Rosemary Lamb Kababs

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Conventional wisdom says that lamb and rosemary are a match made in heaven, so I don’t mess with that but the Indian in me likes a bit more pizazz to my kababs, so I tinkered a little bit with the standard rosemary lamb combination – basically I added a couple more familiar flavors to it and the result is...
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