My all-time favorite ice-cream flavor is rum-raisin. Some time back, I thought of combining that flavor with a warm dessert like bread-pudding but unfortunately I had neither any stale white bread nor any rum at home. So I switched the ingredients with those that I did have – Vanilla Cognac and stale croissants. Using Croissants was not entirely an...
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Vanilla Cognac Croissant Pudding
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