Category Archives: QUICK MEALS

Fresh Mozzarella and Tomato Salad

I grew up in India where we used to buy our vegetables from local vendors on a daily basis.  Most of the vegetables that were sold by these vendors were extremely fresh and often were harvested the very same day as they were cooked.  We used to personally know each of the fruit and vegetable sellers and each day...
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Warm Polenta and Heirloom Tomato Salad

Over the last 3 days my brain had been on over-drive trying to figure out how best to utilize the left-over bounty of Curry Leaves so generously given to me by a friend.  In India, a dish that contains Curry Leaves as an essential ingredient is called Khaman Dhokla (a savory steamed cake made from a lentil batter).  I...
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Vermicelli Salad with Curry Leaves

I love the flavor of curry leaves (http://en.wikipedia.org/wiki/Curry_Tree) but during my first few years in the US, I could not find any fresh curry leaves to cook with.  Some South-Asian stores used to carry dried curry leaves but every time I used them, I could barely discern their flavor in the dish.  About a decade ago, the local Indian...
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Brussels-sprouts with Pickled (Sushi) Ginger

Yes, I know this seems like an odd combination – Brussels-sprouts and sushi ginger but believe me, it is a match made in heaven.  I can’t take credit for it though, the combination was thought of by some chef in Minneapolis. My sister ate it in a restaurant in downtown Minneapolis and told me all about how divine it...
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