Tag Archives: canning

Apricot Habanero Chutney

I begin this post with a confession - I am a complete cheese addict.  If there were such a group, I’d surely have to be the first to join the Cheese-oholics Anonymous. The “stinkier” the cheese the more I love it! So basically I have yet to find a cheese I don’t like.  I know, I know…I should probably...
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Strawberry Rhubarb and Vanilla Jam

I love Rhubarb and it is usually quite hard to find it in our area because it has a very short growing season but this week I lucked out because I found lots of organic Rhubarb at our neighborhood Whole Foods. Most people like to make Rhubarb and Strawberry pie but somehow I am not very fond of pies....
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